"Egg"'cellent Hash?

Introduction:

Okay, so I only have one picture of this one and that is solely because I made it and realized afterwards I should have taken pictures throughout, so my bad!  There are a lot of variations on what a hash could be, but mostly it's potatoes mixed together with a bunch of other things, mostly some sort of chopped meet. For me, hash was always that weird looking, dog food-esque thing that came in a can.  I ate (and continue to eat) it a lot because it reminds me of home.  It was mixed up with usually corned beef hash.  

Honestly though, I don't know if this is a has recipe or just a home fry recipe with eggs added in. Either way, it was pretty delicious and pretty easy to make.  I don't usually add eggs to my potatoes, but I needed some sort of additional thing and this really made it go a long way. 

Food Items:

• Potatoes, I used Russets this time. 
• I think I used about 1/2 of a 5lb bag
• Oil (I used olive oil)
• Any sorts of spices you'd like. My go tos are usually:
• Cayenne Pepper
• Chili Powder
• Garlic Powder
• Salt
• Pepper
• Onions
• Green Peppers
• Garlic
• Eggs (I used 2 as I went along)

Kitchen Utensils:

• Pot
• Pan
• Knife
• Stirring utensils
• Peeler
• Knife
• Cutting Board

Directions:

• Peel and dice potatoes.
• Boil potatoes til they are almost done, but not quite done.
• This makes it easier to chop and makes them fry up easier and faster
• Drain those potatoes!
• Slide and dice your veggies and garlic
• Oil that pan thoroughly
• Throw in veggies and garlic.
• Let those suckers cook down.
• Add in diced potatoes and cook until golden brown.
• Season season away!
• IF you decide to utilize them eggs, crack them and add them in.  And stir away. 

Ok, so this doesn't look super appetizing
but I promise it was actually super delicious!

Variations:

The egg is key here.  Cook it how you like it.  I preferred to just throw mine in with everything else.  To be perfectly honest though, I made the potatoes first and didn't add in the eggs until I was having leftovers.  When I was reheating the potatoes in the pan, that was when I cracked in some eggs. I preferred mine to be scrambled and added in that way, but if you like yours a different way then grab another pan and cook them that way.  I bet a nice sunny side up potato would be good here.

As always you can utilize different seasonings and I think a different kind of potato could slightly change your flavor profile.  For an actual hash, add in some meat to that sucker.
ALSO adding cheese or hot sauce would have REALLY taken this dish a lot further and I didn't think about this until AFTER I ate it. D:

Final Thoughts:

I really came up with this recipe AFTER I cooked my potatoes. That's when I decided to throw in the egg with some leftovers I had.  I hadn't really ever added an egg to my potatoes before, and it added a whole new element of flavor.  This recipe is pretty simple and I'm still learning how to not entirely destroy a pan when cooking potatoes.  But if you need some slicing and dicing to be done, this is a good one to go to.  3.5/5 for sure, with the egg raising it up to a 4/5.