These Spuds are Smashing

  Introduction In general, I feel like I have to preface this post by saying it seems all over the fucking place. My apologies. I don't know if it's because that's the way my cooking went, if it's because I'm still vaguely getting over being sick, or if it's because it's the end of a Monday. Regardless, here's my mess of a thought process. Maybe I'll edit this at some point? Doubt it. Going through the process is 1/2 the fun. Hash browns are something that is supposed to be easy but they trip me up every time.  Part of the problem is I tend to ALWAYS overdo it on the potato front.  Part of the problem is I have  no idea what I'm doing so I try to guess... Which isn't always the best way to go on the potato front. Hence the name of this post, attempt #1. Part of my goal for doing this blog is to learn more about potatoes over time.  They are by far my favorite food but when it comes down to the actual science and getting things righ...

 Introduction Happy first recipe blog post!  I figured a great way to dive into this process would be to start off with an easy recipe and go from there.  I'd love to give myself some sort of goal, but I don't want to fail so (for now) I'll just post recipes as I feel like doing them. Hopefully I'll be more proactive and consistent in the future.  Regardless, let's get into it! Potato wedges are without a doubt one of my favorite variations of the potato, but I tend to only make them this one way.  They have all the makings of the things I like about potatoes: easy to put together, plenty of variations, fun to mess with, and can be scaled up to cook for as many people as needed. Below is my first attempt at creating a somewhat recipe with pictures.  I'll try to list out food items, utensils, and directions.  Below that you'll find perks, variations, and my final thoughts on the item cooked. Thanks for reading! Whoever you are. Food Items G...